I made chocolate pasta! Something different and unique. The whole time I felt like Buddy the Elf eating pasta as dessert. A vendor on Pike Street in Seattle gave me a sample, having never heard of chocolate pasta, my mind exploded. By the time I was back to my senses I had bought some…which I think would have been my course of action regardless of my lack or presence of senses. Apparently this is a thing, I Googled a recipe (cause my Pinterest wasn't working – first world problems!) and a lot of hits came back.
Cook just like normal pasta. Added a little macadamia nut oil afterwards and chilled.
I treated it just like chocolate cake or ice cream with the toppings.
And a glimpse of our Valentines dinner - which was AMAZING! Best part = we made it, so it was $25 for lobster, golden potatoes, asparagus and shrimp. So glad we're good cooks.